Chicken Roasted With

Sour Cream, Lemon Juice and Mango Chutney
by Lois Renthal, served at 2013 Annual Meeting

2 whole boneless skinless chicken breasts, cut in half lengthwise——4oz. each 1/2 C. Hellman’s mayonaise
1/2 C. sour cream or low-fat yogurt
2 T Major Gray’s Chutney—mango

1/2 t curry
juice of 1 lemon pepper

450 oven

Lay chicken (bite sized) in roasting dish Stir together the rest of ingredients Spoon sauce over chicken
Place in oven for about 15 minutes

Serve hot or cold

Lois uses low-fat yogurt. Don’t overcook!!!