Coffee Cake
Served at Executive Committe Meeting on
September 10, 2013, by Linda Anderson

  1. 1 stick of butter at room temperature
    1 cup sugar
    2 eggs
    2 cups flour (one of which to be cake flour)
    1 t. baking powder
    1 t. baking soda
    Salt
    1 12 ounce container of sour cream
    1 t. vanilla extract

    Middle and topping:
    Cinnamon
    Light brown sugar
    Sugar

    Additional butter bits for top

    How to:

    Cream butter and sugar
    Add eggs, one at a time and beat well
    In separate bowl, sift dry ingredients
    Add dry ingredients to butter, sugar egg mixture
    Add vanilla to sour cream  
    Combine all.   The batter will be slightly sticky
    In a spring form pan (greased) spread (half) of batter
    Sprinkle with cinnamon and brown sugar
    Second half of batter and more sugar and cinnamon on top
    Dot with butter

    I put foil around outside base of  springform pan (never do trust those pans completely) and on cookie sheet to be sure

    Bake at 350 degrees until  tester comes out cleanly.  

    Ovens vary but at least 38-40 minutes.  Testing is key in ensure a good result.