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Beef Short Ribs
Lorraine Wallace and Cheryl Cheston, January 2016 Potluck

1⁄3 cup flour 
1 teaspoon salt 
¼ teaspoon pepper 
4 lbs boneless beef short ribs 
¼ cup butter (I used oil to brown)
1 cup chopped onion 
3/4 cup beef broth 
3/4 cup red wine
1/3 cup red wine vinegar 
1/3 cup brown sugar 
1 T Sriacha
1 1/2 tablespoons catsup 
1 1/2 tablespoons Worcestershire sauce 
2 tablespoons minced garlic 
1/2 teaspoon chili powder 

   1  Put flour, salt and pepper in a bag.
·  2  Add ribs and shake to coat.
·  3  Brown ribs on all sides in butter or oil in a large skillet.
·  4  Put ribs in slow cooker.
·  5  In same skillet, combine remaining ingredients.
·  6  Bring to a boil, stirring.
·  7  Pour over ribs.

Cook on low about 6-8 hours, or 2 hours on High, then 3 hours on Low.
Costco and Whole Foods have boneless ribs.
This recipe originated as an adaption by Cheryl Cheston from a recipe on

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