Fish House Tomatoes
Lloyd Brown @ 2014 Potluck
22 Large Tomatoes
15 medium onions
dark brown sugar
1 lb butter
Preheat oven to 300 degrees.
Cut in half and remove stem.
Place in buttered shallow roasting pan.
Peel onions and cut into quarters.
Place onions in Cuisinart and puree. (Two medium onions should yield about one cup of puree)
Top each tomato with
o a heaping tablespoon of pureed onion
o a teaspoon of brown sugar
o one slice of butter
o Sprinkle the remaining brown sugar over all.
Check oven for correct temperature. Place roasting pan on the middle rack.
Cook for 3 hours, basting regularly.
Note: Do not attempt to speed up by cooking at a higher temperature. If all of the liquid boils off well before the cooking is complete, add a modest amount more. However, there should be very little liquid in the pan by the end of the three hours.