22 Large Tomatoes
15 medium onions
 dark brown sugar
1 lb butter

 Preheat oven to 300 degrees.

• Wash Tomatoes

• Cut in half and remove stem.

• Place in buttered shallow roasting pan.

• Peel onions and cut into quarters.

•  Place onions in Cuisinart and puree. (Two medium onions should yield about one cup of puree)

• Top each tomato with

o   a heaping tablespoon of pureed onion

o   a teaspoon of brown sugar

o   one slice of butter

o    Sprinkle the remaining brown sugar over all.
 

• Check oven for correct temperature. Place roasting pan on the middle rack.

• Cook for 3 hours, basting regularly.

 
Note: Do not attempt to speed up by cooking at a higher temperature.  If all of the liquid boils off well before the cooking is complete, add a modest amount more. However, there should be very little liquid in the pan by the end of the three hours.